The new menu for 2012 is finished. Our menu now offers 82 delicious vegan dishes, including ten vegan pizzas.
As always, our pizza dough is a delicate mix of regular flour and whole weat flour, giving it a good taste and still a light structure. NEW is that we ditched the bottle and started to make our own tomato paste for the base of our pizzas. Simple yet oh so more tasty than tomato paste from bottles.
Our NEW Pizzas are a veganised classic Pizza Margherita. A simple looking pizza, but so delicious with the fresh tomatoes, basil leaves, and round slices of silken tofu. Another new p'zza is the Holy Smokin Hummus Pizza, a taste bud rocker, and a Vegetarian Pizza, which is the more traditional veg pizza you get in all the non veg pizza chains, with fresh corn, brocoli, etc.
One new dish we make is already a hit in our own family and that is the veganised Spaghetti Carbonara. This classic Italian dish is originaly made with bacon, eggs, and cheese, pretty Uneatable for a vegan, but we replaced all the animal ingredients with yummy veganised counterparts, and IT WORKED !
Besides we also extended our Thai menu with some norh Tai dishes like Nam Prik Hed (spicy mushroom dip with vegetables) and a Mee Kati (thin noodles topped with a curry cocosmilk sauce) , got some new potato curries like Chickpea Potato Currie, have a few more salads like a Potato Garlic Salad, a new Pineapple Soyshake, and, well, we like to see you in the vegan cafe here and try our new menu for yourself !
See ya !